Dish

Winter squash, cooked, fat added

Other red and orange vegetables

Energy per 100 g

59kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
114 kcal
59 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
0.9 g
Carbohydrate
16.6 g
8.6 g
Fat
5.6 g
2.9 g
Fibre
5.2 g
2.7 g
Sugars
6.2 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
0.7 g
Monounsaturated fat
1.8 g
0.9 g
Polyunsaturated fat
1.7 g
0.9 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
237 mg
122 mg
Potassium
454 mg
234 mg
Calcium
43 mg
22 mg
Iron
0.8 mg
0.4 mg
Magnesium
25 mg
13 mg
Phosphorus
37 mg
19 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
512 µg
264 µg
Vitamin C
18 mg
9.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
0.5 mg
Vitamin K
12.4 µg
6.4 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.13 mg
0.07 mg
Niacin (B3)
0.9 mg
0.5 mg
Vitamin B6
0.33 mg
0.17 mg
Folate
37 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
168 g
86.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
1 cup
230 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

54%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709695