Dish

Sweet potato, casserole or mashed

Other red and orange vegetables

Energy per 100 g

99kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
209 kcal
99 kcal

Macros

NutrientPortionPer 100 g
Protein
4 g
1.9 g
Carbohydrate
36.3 g
17.2 g
Fat
5.4 g
2.6 g
Fibre
5.1 g
2.4 g
Sugars
17 g
8.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
1.4 g
Monounsaturated fat
1.4 g
0.6 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
279 mg
132 mg
Potassium
886 mg
420 mg
Calcium
82 mg
39 mg
Iron
0.7 mg
0.3 mg
Magnesium
36 mg
17 mg
Phosphorus
103 mg
49 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,192 µg
565 µg
Vitamin C
21.9 mg
10.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.3 mg
Vitamin K
0.8 µg
0.4 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.18 mg
0.09 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.21 mg
0.1 mg
Folate
17 µg
8 µg
Vitamin B12
0.08 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
162 g
77 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

69%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709708