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GET /v1/foods/usda-2709710Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 148 kcal
- 529 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.8 g
- 2.9 g
- Carbohydrate
- 15.8 g
- 56.5 g
- Fat
- 9 g
- 32.2 g
- Fibre
- 2.5 g
- 8.8 g
- Sugars
- 2.5 g
- 8.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 2.9 g
- Monounsaturated fat
- 2.6 g
- 9.1 g
- Polyunsaturated fat
- 3.4 g
- 12.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 64 mg
- 227 mg
- Potassium
- 258 mg
- 920 mg
- Calcium
- 17 mg
- 59 mg
- Iron
- 0.6 mg
- 2.1 mg
- Magnesium
- 18 mg
- 65 mg
- Phosphorus
- 40 mg
- 144 mg
- Zinc
- 0.1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 330 µg
- 1,180 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.7 mg
- 9.8 mg
- Vitamin K
- 6.8 µg
- 24.4 µg
- Thiamin (B1)
- 0.02 mg
- 0.09 mg
- Riboflavin (B2)
- 0.04 mg
- 0.16 mg
- Niacin (B3)
- 0.6 mg
- 2.1 mg
- Vitamin B6
- 0.15 mg
- 0.53 mg
- Folate
- 10 µg
- 37 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.3 g
- 4.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 small single serving bag
- 28 g
- 1 chip
- 2 g
- 1 medium single serving bag
- 57 g
- 1 large single serving bag
- 85 g
- 1 100 calorie package
- 18 g
- 1 cup
- 25 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
43%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709710