Dish

Tomatoes, scalloped

Vegetable dishes

Energy per 100 g

110kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
223 kcal
110 kcal

Macros

NutrientPortionPer 100 g
Protein
5.5 g
2.7 g
Carbohydrate
28.6 g
14.1 g
Fat
10.1 g
5 g
Fibre
3.9 g
1.9 g
Sugars
7.6 g
3.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
5 g
2.5 g
Monounsaturated fat
2 g
1 g
Polyunsaturated fat
0.9 g
0.5 g
Cholesterol
24 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
438 mg
216 mg
Potassium
514 mg
253 mg
Calcium
75 mg
37 mg
Iron
1.8 mg
0.9 mg
Magnesium
35 mg
17 mg
Phosphorus
97 mg
48 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
146 µg
72 µg
Vitamin C
24.8 mg
12.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
0.5 mg
Vitamin K
16.4 µg
8.1 µg
Thiamin (B1)
0.28 mg
0.14 mg
Riboflavin (B2)
0.14 mg
0.07 mg
Niacin (B3)
2.6 mg
1.3 mg
Vitamin B6
0.19 mg
0.1 mg
Folate
55 µg
27 µg
Vitamin B12
0.08 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
156 g
77 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

50%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709723