Dish

Ketchup, reduced sodium

Tomato-based condiments

Energy per 100 g

101kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
232 kcal
101 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
1 g
Carbohydrate
63 g
27.4 g
Fat
0.2 g
0.1 g
Fibre
0.7 g
0.3 g
Sugars
49 g
21.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
46 mg
20 mg
Potassium
646 mg
281 mg
Calcium
35 mg
15 mg
Iron
0.8 mg
0.4 mg
Magnesium
30 mg
13 mg
Phosphorus
60 mg
26 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
60 µg
26 µg
Vitamin C
9.4 mg
4.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
3.4 mg
1.5 mg
Vitamin K
6.9 µg
3 µg
Thiamin (B1)
0.03 mg
0.01 mg
Riboflavin (B2)
0.38 mg
0.17 mg
Niacin (B3)
3.3 mg
1.4 mg
Vitamin B6
0.36 mg
0.16 mg
Folate
21 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
158 g
68.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
230 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
178 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
414 g
From the source's cup weight and ICMR-NIN household measures
Guideline amount on large sandwich
34 g
Guideline amount on regular sandwich
17 g
1 dipping-size container
28 g
1 cup
272 g
1 packet
10 g
1 tablespoon
17 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

96%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709734