Dish

Salsa, pico de gallo

Tomato-based condiments

Energy per 100 g

17kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
35 kcal
17 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
0.7 g
Carbohydrate
7.5 g
3.7 g
Fat
0.3 g
0.1 g
Fibre
2.2 g
1.1 g
Sugars
4.3 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
899 mg
443 mg
Potassium
319 mg
157 mg
Calcium
22 mg
11 mg
Iron
0.5 mg
0.2 mg
Magnesium
18 mg
9 mg
Phosphorus
39 mg
19 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
51 µg
25 µg
Vitamin C
21.9 mg
10.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.3 mg
Vitamin K
14 µg
6.9 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.18 mg
0.09 mg
Folate
24 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
191 g
93.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

78%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709737