Dish

Salsa, red, homemade

Tomato-based condiments

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
67 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
1.4 g
Carbohydrate
13.3 g
6.7 g
Fat
0.4 g
0.2 g
Fibre
3.6 g
1.8 g
Sugars
7.5 g
3.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,299 mg
656 mg
Potassium
511 mg
258 mg
Calcium
55 mg
28 mg
Iron
0.8 mg
0.4 mg
Magnesium
30 mg
15 mg
Phosphorus
63 mg
32 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
48 µg
24 µg
Vitamin C
3.8 mg
1.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.4 mg
1.2 mg
Vitamin K
8.3 µg
4.2 µg
Thiamin (B1)
0.07 mg
0.04 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
2.2 mg
1.1 mg
Vitamin B6
0.35 mg
0.18 mg
Folate
8 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
177 g
89.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
198 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
153 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
356 g
From the source's cup weight and ICMR-NIN household measures
1 cup
234 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

78%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709739