Dish

Soup, tomato, canned

Soups, broth-based

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
70 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
0.6 g
Carbohydrate
15.8 g
7.7 g
Fat
0.7 g
0.3 g
Fibre
1.2 g
0.6 g
Sugars
8.6 g
4.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
544 mg
263 mg
Potassium
234 mg
113 mg
Calcium
17 mg
8 mg
Iron
0.9 mg
0.4 mg
Magnesium
14 mg
7 mg
Phosphorus
27 mg
13 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
12 µg
6 µg
Vitamin C
5.8 mg
2.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.5 mg
Vitamin K
2.3 µg
1.1 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
8 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
187 g
90.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
1 individual container
440 g
1 can
525 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

85%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709759