Dish

Peppers, hot, raw

Mustard and other condiments

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
43 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
1.4 g
Carbohydrate
9.7 g
7.7 g
Fat
0.5 g
0.4 g
Fibre
2.8 g
2.2 g
Sugars
6 g
4.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
6 mg
Potassium
362 mg
285 mg
Calcium
17 mg
13 mg
Iron
0.8 mg
0.6 mg
Magnesium
24 mg
19 mg
Phosphorus
43 mg
34 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
65 µg
51 µg
Vitamin C
166 mg
131 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.7 mg
2.1 mg
Vitamin K
20.6 µg
16.2 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.1 mg
0.08 mg
Niacin (B3)
1.6 mg
1.3 mg
Vitamin B6
0.59 mg
0.46 mg
Folate
32 µg
25 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
89.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 whole
15 g
1 cup
150 g
1 slice
5 g
1 piece
5 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

77%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709798