Dish

Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing

Lettuce and lettuce salads

Energy per 100 g

24kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
15 kcal
24 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
1.1 g
Carbohydrate
2.8 g
4.6 g
Fat
0.1 g
0.2 g
Fibre
0.9 g
1.5 g
Sugars
1.2 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
24 mg
39 mg
Potassium
169 mg
272 mg
Calcium
20 mg
32 mg
Iron
0.2 mg
0.3 mg
Magnesium
12 mg
19 mg
Phosphorus
17 mg
27 mg
Zinc
0.1 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
148 µg
239 µg
Vitamin C
6 mg
9.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.4 mg
Vitamin K
54.6 µg
88.1 µg
Thiamin (B1)
0.03 mg
0.05 mg
Riboflavin (B2)
0.04 mg
0.07 mg
Niacin (B3)
0.3 mg
0.4 mg
Vitamin B6
0.06 mg
0.09 mg
Folate
24 µg
39 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
58 g
93.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
48 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 McDonald's side salad
87 g
1 cup
73 g
1 side salad
94 g
1 Burger King side salad
98 g
1 Wendy's side salad
168 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

75%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709822