Dish

Asparagus, fresh, cooked with butter or margarine

Other vegetables and combinations

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
66 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
3.6 g
2.3 g
Carbohydrate
6.3 g
4.1 g
Fat
3.9 g
2.5 g
Fibre
3.4 g
2.2 g
Sugars
3.1 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.1 g
Monounsaturated fat
1 g
0.6 g
Polyunsaturated fat
0.7 g
0.4 g
Cholesterol
6 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
220 mg
141 mg
Potassium
329 mg
211 mg
Calcium
41 mg
26 mg
Iron
3.5 mg
2.2 mg
Magnesium
23 mg
15 mg
Phosphorus
86 mg
55 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
97 µg
62 µg
Vitamin C
7.8 mg
5 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
2.2 mg
1.4 mg
Vitamin K
69.7 µg
44.7 µg
Thiamin (B1)
0.21 mg
0.13 mg
Riboflavin (B2)
0.22 mg
0.14 mg
Niacin (B3)
1.5 mg
1 mg
Vitamin B6
0.19 mg
0.12 mg
Folate
72 µg
46 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
141 g
90.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
281 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 piece
4 g
1 cup
185 g
1 spear
16 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

34%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709842