Dish

Green beans, frozen, cooked with butter or margarine

String beans

Energy per 100 g

47kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
58 kcal
47 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
1.5 g
Carbohydrate
7.7 g
6.3 g
Fat
2.9 g
2.4 g
Fibre
3.6 g
2.9 g
Sugars
2.3 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
1 g
Monounsaturated fat
0.7 g
0.6 g
Polyunsaturated fat
0.5 g
0.4 g
Cholesterol
5 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
161 mg
131 mg
Potassium
191 mg
155 mg
Calcium
50 mg
41 mg
Iron
0.8 mg
0.6 mg
Magnesium
22 mg
18 mg
Phosphorus
36 mg
29 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
53 µg
43 µg
Vitamin C
4.9 mg
4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
47 µg
38.2 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.11 mg
0.09 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.11 mg
0.09 mg
Folate
27 µg
22 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
110 g
89.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
221 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 bean
6 g
1 cut piece
2 g
1 cup
145 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

48%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709862