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GET /v1/foods/usda-2709871Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 113 kcal
- 116 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.5 g
- 9.8 g
- Carbohydrate
- 5.9 g
- 6.1 g
- Fat
- 6.7 g
- 6.9 g
- Fibre
- 3.2 g
- 3.3 g
- Sugars
- 2.7 g
- 2.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 1.3 g
- Monounsaturated fat
- 1.8 g
- 1.9 g
- Polyunsaturated fat
- 3.1 g
- 3.2 g
- Cholesterol
- 2 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 122 mg
- 126 mg
- Potassium
- 290 mg
- 299 mg
- Calcium
- 54 mg
- 56 mg
- Iron
- 2.7 mg
- 2.8 mg
- Magnesium
- 47 mg
- 48 mg
- Phosphorus
- 128 mg
- 132 mg
- Zinc
- 0.8 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 12 µg
- 12 µg
- Vitamin C
- 6.1 mg
- 6.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.6 mg
- 0.6 mg
- Vitamin K
- 21.7 µg
- 22.4 µg
- Thiamin (B1)
- 0.1 mg
- 0.1 mg
- Riboflavin (B2)
- 0.18 mg
- 0.19 mg
- Niacin (B3)
- 0.6 mg
- 0.6 mg
- Vitamin B6
- 0.15 mg
- 0.16 mg
- Folate
- 39 µg
- 40 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 73.5 g
- 75.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 97 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 75 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 175 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 115 g
Macro split
Share of energy from protein, carbs and fat.
31%
Protein
19%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709871