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GET /v1/foods/usda-2709874Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 78 kcal
- 53 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.3 g
- 0.9 g
- Carbohydrate
- 10.4 g
- 7 g
- Fat
- 4 g
- 2.7 g
- Fibre
- 2.5 g
- 1.7 g
- Sugars
- 7.9 g
- 5.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 0.7 g
- Monounsaturated fat
- 1.4 g
- 0.9 g
- Polyunsaturated fat
- 1.2 g
- 0.8 g
- Cholesterol
- 3 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 292 mg
- 197 mg
- Potassium
- 213 mg
- 144 mg
- Calcium
- 22 mg
- 15 mg
- Iron
- 2.6 mg
- 1.8 mg
- Magnesium
- 25 mg
- 17 mg
- Phosphorus
- 25 mg
- 17 mg
- Zinc
- 0.3 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 18 µg
- 12 µg
- Vitamin C
- 5.3 mg
- 3.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.6 mg
- 0.4 mg
- Vitamin K
- 3.4 µg
- 2.3 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.06 mg
- 0.04 mg
- Niacin (B3)
- 0.2 mg
- 0.2 mg
- Vitamin B6
- 0.11 mg
- 0.07 mg
- Folate
- 41 µg
- 28 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 131 g
- 88.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 148 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 115 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 266 g
- From the source's cup weight and ICMR-NIN household measures
- 1 whole
- 52 g
- 1 cup
- 175 g
- 1 slice
- 10 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
50%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709874