Dish

Cabbage, Chinese, cooked, no added fat

Cabbage

Energy per 100 g

14kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
20 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
1.6 g
Carbohydrate
3.3 g
2.3 g
Fat
0.3 g
0.2 g
Fibre
1.4 g
1 g
Sugars
1.8 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
271 mg
188 mg
Potassium
377 mg
262 mg
Calcium
157 mg
109 mg
Iron
1.2 mg
0.8 mg
Magnesium
29 mg
20 mg
Phosphorus
55 mg
38 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
317 µg
220 µg
Vitamin C
57.2 mg
39.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
68.1 µg
47.3 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.26 mg
0.18 mg
Folate
84 µg
58 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
137 g
94.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

53%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709887