Dish

Cabbage, red, cooked

Cabbage

Energy per 100 g

58kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
76 kcal
58 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
1.3 g
Carbohydrate
9 g
6.9 g
Fat
3.7 g
2.9 g
Fibre
2.8 g
2.1 g
Sugars
5.1 g
3.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.7 g
Monounsaturated fat
1.2 g
1 g
Polyunsaturated fat
1.1 g
0.8 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
181 mg
138 mg
Potassium
356 mg
272 mg
Calcium
42 mg
32 mg
Iron
0 mg
0 mg
Magnesium
17 mg
13 mg
Phosphorus
48 mg
37 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
85 µg
65 µg
Vitamin C
60.5 mg
46.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
0.5 mg
Vitamin K
45.6 µg
34.8 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.23 mg
0.18 mg
Folate
20 µg
15 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
115 g
88.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 cup
155 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

47%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709893