Dish

Cactus, cooked, fat added

Other vegetables and combinations

Energy per 100 g

38kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
50 kcal
38 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
1.3 g
Carbohydrate
4.2 g
3.2 g
Fat
3.4 g
2.6 g
Fibre
2.8 g
2.1 g
Sugars
1.5 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.7 g
Monounsaturated fat
1.2 g
0.9 g
Polyunsaturated fat
1 g
0.8 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
185 mg
141 mg
Potassium
326 mg
249 mg
Calcium
208 mg
159 mg
Iron
0.7 mg
0.6 mg
Magnesium
66 mg
50 mg
Phosphorus
21 mg
16 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
43 µg
33 µg
Vitamin C
10.1 mg
7.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
9.4 µg
7.2 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.1 mg
0.08 mg
Folate
4 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
120 g
91.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 cup
155 g
1 pad
30 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

31%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709896