Dish

Cauliflower, fresh, cooked with oil

Other vegetables and combinations

Energy per 100 g

52kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
70 kcal
52 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
1.9 g
Carbohydrate
6.8 g
5 g
Fat
4.5 g
3.3 g
Fibre
2.7 g
2 g
Sugars
2.6 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.5 g
Monounsaturated fat
1.8 g
1.3 g
Polyunsaturated fat
1.6 g
1.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
198 mg
147 mg
Potassium
408 mg
302 mg
Calcium
30 mg
22 mg
Iron
0.6 mg
0.4 mg
Magnesium
20 mg
15 mg
Phosphorus
59 mg
44 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
55.8 mg
41.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
25.2 µg
18.7 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.23 mg
0.17 mg
Folate
66 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
120 g
88.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
160 g
1 floweret
13 g
1 piece
13 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

35%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709902