Dish

Corn, frozen, cooked with oil

Corn

Energy per 100 g

105kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2709919
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
151 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
3.6 g
2.5 g
Carbohydrate
26.9 g
18.7 g
Fat
5.1 g
3.6 g
Fibre
3.3 g
2.3 g
Sugars
4.3 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.5 g
Monounsaturated fat
2 g
1.4 g
Polyunsaturated fat
2 g
1.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
163 mg
113 mg
Potassium
325 mg
226 mg
Calcium
4 mg
3 mg
Iron
0.7 mg
0.5 mg
Magnesium
39 mg
27 mg
Phosphorus
109 mg
76 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
10 µg
Vitamin C
4.9 mg
3.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.6 mg
Vitamin K
4.6 µg
3.2 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
1.8 mg
1.3 mg
Vitamin B6
0.14 mg
0.1 mg
Folate
49 µg
34 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
107 g
74.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 regular ear
108 g
1 cup
170 g
1 baby corn
8 g
1 mini ear
57 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

64%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709919