Dish

Hominy, cooked

Grits and other cooked cereals

Energy per 100 g

88kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
127 kcal
88 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
1.5 g
Carbohydrate
19.9 g
13.8 g
Fat
4.2 g
2.9 g
Fibre
3.5 g
2.4 g
Sugars
2.1 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
1 g
Monounsaturated fat
1.1 g
0.8 g
Polyunsaturated fat
1 g
0.7 g
Cholesterol
6 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
721 mg
501 mg
Potassium
13 mg
9 mg
Calcium
14 mg
10 mg
Iron
0.9 mg
0.6 mg
Magnesium
23 mg
16 mg
Phosphorus
49 mg
34 mg
Zinc
1.5 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
30 µg
21 µg
Vitamin C
0.4 mg
0.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
2 µg
1.4 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.05 mg
0.04 mg
Folate
1 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
80.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

63%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709933