Dish

Kohlrabi, cooked

Other vegetables and combinations

Energy per 100 g

51kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
73 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
1.7 g
Carbohydrate
9 g
6.3 g
Fat
4 g
2.8 g
Fibre
5.2 g
3.6 g
Sugars
3.8 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.7 g
Monounsaturated fat
1.4 g
0.9 g
Polyunsaturated fat
1.2 g
0.8 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
210 mg
146 mg
Potassium
508 mg
353 mg
Calcium
36 mg
25 mg
Iron
0.6 mg
0.4 mg
Magnesium
27 mg
19 mg
Phosphorus
68 mg
47 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
20 µg
14 µg
Vitamin C
76.5 mg
53.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
0.9 mg
Vitamin K
3.3 µg
2.3 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.22 mg
0.15 mg
Folate
20 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
127 g
87.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

44%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709934