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GET /v1/foods/usda-2709936Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 92 kcal
- 87 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.6 g
- 1.5 g
- Carbohydrate
- 16.4 g
- 15.5 g
- Fat
- 2.8 g
- 2.6 g
- Fibre
- 3.2 g
- 3 g
- Sugars
- 0.5 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 0.7 g
- Monounsaturated fat
- 1 g
- 0.9 g
- Polyunsaturated fat
- 0.8 g
- 0.7 g
- Cholesterol
- 2 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 175 mg
- 165 mg
- Potassium
- 373 mg
- 352 mg
- Calcium
- 28 mg
- 26 mg
- Iron
- 0.9 mg
- 0.9 mg
- Magnesium
- 22 mg
- 21 mg
- Phosphorus
- 81 mg
- 76 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 12 µg
- 11 µg
- Vitamin C
- 28.1 mg
- 26.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.4 mg
- 0.4 mg
- Vitamin K
- 2.3 µg
- 2.2 µg
- Thiamin (B1)
- 0.13 mg
- 0.12 mg
- Riboflavin (B2)
- 0.01 mg
- 0.01 mg
- Niacin (B3)
- 0.3 mg
- 0.3 mg
- Vitamin B6
- 0.24 mg
- 0.23 mg
- Folate
- 8 µg
- 8 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 84 g
- 79.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 106 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 82 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 190 g
- From the source's cup weight and ICMR-NIN household measures
- 1 slice
- 10 g
- 1 cup
- 125 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
68%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709936