Dish

Mushrooms, fresh, cooked with oil

Other vegetables and combinations

Energy per 100 g

70kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
95 kcal
70 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
3.5 g
Carbohydrate
6.8 g
5 g
Fat
5.5 g
4.1 g
Fibre
2.8 g
2.1 g
Sugars
3.2 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.5 g
Monounsaturated fat
2.1 g
1.5 g
Polyunsaturated fat
2.1 g
1.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
200 mg
148 mg
Potassium
606 mg
449 mg
Calcium
8 mg
6 mg
Iron
0.4 mg
0.3 mg
Magnesium
16 mg
12 mg
Phosphorus
153 mg
113 mg
Zinc
0.8 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
3 mg
2.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
4.9 µg
3.6 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.7 mg
0.52 mg
Niacin (B3)
6.1 mg
4.5 mg
Vitamin B6
0.12 mg
0.09 mg
Folate
49 µg
36 µg
Vitamin B12
0.07 µg
0.05 µg

Other

NutrientPortionPer 100 g
Water
116 g
86.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 piece/slice
6 g
1 whole
13 g
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

28%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709941