Dish

Onions, cooked, no added fat

Onions

Energy per 100 g

47kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
84 kcal
47 kcal

Macros

NutrientPortionPer 100 g
Protein
2.3 g
1.3 g
Carbohydrate
19.6 g
11 g
Fat
0.2 g
0.1 g
Fibre
3.6 g
2 g
Sugars
8.8 g
5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
251 mg
141 mg
Potassium
304 mg
171 mg
Calcium
48 mg
27 mg
Iron
0.4 mg
0.3 mg
Magnesium
21 mg
12 mg
Phosphorus
61 mg
34 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
13.2 mg
7.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.9 µg
0.5 µg
Thiamin (B1)
0.09 mg
0.05 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.23 mg
0.13 mg
Folate
34 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
155 g
86.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
178 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
320 g
From the source's cup weight and ICMR-NIN household measures
1 cup
210 g
1 whole
148 g
1 slice
15 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

88%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709950