Dish

Palm hearts, cooked

Other vegetables and combinations

Energy per 100 g

134kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
165 kcal
134 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
2.6 g
Carbohydrate
30.5 g
24.8 g
Fat
3.4 g
2.7 g
Fibre
1.8 g
1.5 g
Sugars
20.4 g
16.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.7 g
Monounsaturated fat
1.1 g
0.9 g
Polyunsaturated fat
1 g
0.8 g
Cholesterol
2 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
166 mg
135 mg
Potassium
2,153 mg
1,750 mg
Calcium
22 mg
18 mg
Iron
2 mg
1.6 mg
Magnesium
12 mg
10 mg
Phosphorus
167 mg
136 mg
Zinc
4.4 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
14 µg
Vitamin C
8.1 mg
6.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.9 mg
Vitamin K
2.6 µg
2.1 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.2 mg
0.17 mg
Niacin (B3)
1 mg
0.8 mg
Vitamin B6
0.89 mg
0.72 mg
Folate
25 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
83.1 g
67.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
221 g
From the source's cup weight and ICMR-NIN household measures
1 cup
145 g
1 heart
40 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

74%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709954