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GET /v1/foods/usda-2709979Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 45 kcal
- 28 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.2 g
- 1.4 g
- Carbohydrate
- 10.1 g
- 6.2 g
- Fat
- 0.6 g
- 0.4 g
- Fibre
- 3.7 g
- 2.3 g
- Sugars
- 5.4 g
- 3.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.3 g
- 0.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 28 mg
- 17 mg
- Potassium
- 313 mg
- 193 mg
- Calcium
- 11 mg
- 7 mg
- Iron
- 3.3 mg
- 2.1 mg
- Magnesium
- 11 mg
- 7 mg
- Phosphorus
- 34 mg
- 21 mg
- Zinc
- 0.4 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 264 µg
- 163 µg
- Vitamin C
- 168 mg
- 104 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.4 mg
- 0.8 mg
- Vitamin K
- 16.5 µg
- 10.2 µg
- Thiamin (B1)
- 0.03 mg
- 0.02 mg
- Riboflavin (B2)
- 0.12 mg
- 0.07 mg
- Niacin (B3)
- 1.2 mg
- 0.8 mg
- Vitamin B6
- 0.43 mg
- 0.26 mg
- Folate
- 11 µg
- 7 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 148 g
- 91.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 162 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 126 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 292 g
- From the source's cup weight and ICMR-NIN household measures
- 1 whole pimiento
- 66 g
- 1 cup
- 192 g
- 1 strip
- 1 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
74%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709979