Dish

Winter melon, cooked

Other vegetables and combinations

Energy per 100 g

36kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
53 kcal
36 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.4 g
Carbohydrate
4.4 g
3 g
Fat
4.1 g
2.7 g
Fibre
1.5 g
1 g
Sugars
1.7 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.7 g
Monounsaturated fat
1.4 g
0.9 g
Polyunsaturated fat
1.2 g
0.8 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
333 mg
225 mg
Potassium
7 mg
5 mg
Calcium
27 mg
18 mg
Iron
0.5 mg
0.4 mg
Magnesium
15 mg
10 mg
Phosphorus
25 mg
17 mg
Zinc
0.8 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
16 µg
11 µg
Vitamin C
15.1 mg
10.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
0.5 mg
Vitamin K
7.1 µg
4.8 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.07 mg
0.05 mg
Folate
6 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
138 g
93.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 cup
175 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

31%

Carbs

65%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710004