Dish

Lima beans and corn, cooked, no added fat

Other starchy vegetables

Energy per 100 g

92kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
136 kcal
92 kcal

Macros

NutrientPortionPer 100 g
Protein
6.4 g
4.3 g
Carbohydrate
28.4 g
19.2 g
Fat
0.7 g
0.5 g
Fibre
5.6 g
3.8 g
Sugars
3.3 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
223 mg
151 mg
Potassium
397 mg
268 mg
Calcium
25 mg
17 mg
Iron
1.7 mg
1.1 mg
Magnesium
52 mg
35 mg
Phosphorus
130 mg
88 mg
Zinc
1 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
15 µg
10 µg
Vitamin C
12 mg
8.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
4 µg
2.7 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
1.8 mg
1.2 mg
Vitamin B6
0.16 mg
0.11 mg
Folate
41 µg
28 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
111 g
74.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 cup
175 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

78%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710007