Dish

Lima beans and corn, cooked, fat added

Other starchy vegetables

Energy per 100 g

112kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
170 kcal
112 kcal

Macros

NutrientPortionPer 100 g
Protein
6.4 g
4.2 g
Carbohydrate
28.4 g
18.7 g
Fat
4.6 g
3 g
Fibre
5.6 g
3.7 g
Sugars
3.3 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.8 g
Monounsaturated fat
1.5 g
1 g
Polyunsaturated fat
1.5 g
1 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
236 mg
155 mg
Potassium
395 mg
260 mg
Calcium
24 mg
16 mg
Iron
1.7 mg
1.1 mg
Magnesium
52 mg
34 mg
Phosphorus
129 mg
85 mg
Zinc
1 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
32 µg
21 µg
Vitamin C
12 mg
7.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.6 mg
Vitamin K
7.1 µg
4.7 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
1.7 mg
1.2 mg
Vitamin B6
0.19 mg
0.12 mg
Folate
41 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
111 g
72.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 cup
180 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

63%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710008