Dish

Classic mixed vegetables, canned, cooked, no added fat

Other vegetables and combinations

Energy per 100 g

46kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
70 kcal
46 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
2.1 g
Carbohydrate
13.4 g
8.8 g
Fat
1 g
0.7 g
Fibre
4 g
2.6 g
Sugars
4.3 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
380 mg
250 mg
Potassium
195 mg
128 mg
Calcium
33 mg
22 mg
Iron
1.1 mg
0.7 mg
Magnesium
20 mg
13 mg
Phosphorus
61 mg
40 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
236 µg
155 µg
Vitamin C
4 mg
2.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.3 mg
Vitamin K
32.5 µg
21.4 µg
Thiamin (B1)
0.07 mg
0.04 mg
Riboflavin (B2)
0.08 mg
0.05 mg
Niacin (B3)
1 mg
0.7 mg
Vitamin B6
0.09 mg
0.06 mg
Folate
36 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
133 g
87.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 cup
180 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

71%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710014