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GET /v1/foods/usda-2710021Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 100 kcal
- 64 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.2 g
- 2.1 g
- Carbohydrate
- 13.4 g
- 8.6 g
- Fat
- 4.4 g
- 2.8 g
- Fibre
- 3.9 g
- 2.5 g
- Sugars
- 4.3 g
- 2.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 1.1 g
- Monounsaturated fat
- 1.1 g
- 0.7 g
- Polyunsaturated fat
- 1 g
- 0.6 g
- Cholesterol
- 6 mg
- 4 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 406 mg
- 260 mg
- Potassium
- 195 mg
- 125 mg
- Calcium
- 34 mg
- 22 mg
- Iron
- 1.1 mg
- 0.7 mg
- Magnesium
- 20 mg
- 13 mg
- Phosphorus
- 61 mg
- 39 mg
- Zinc
- 0.5 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 271 µg
- 174 µg
- Vitamin C
- 3.9 mg
- 2.5 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 0.8 mg
- 0.5 mg
- Vitamin K
- 34.3 µg
- 22 µg
- Thiamin (B1)
- 0.07 mg
- 0.04 mg
- Riboflavin (B2)
- 0.08 mg
- 0.05 mg
- Niacin (B3)
- 1 mg
- 0.7 mg
- Vitamin B6
- 0.14 mg
- 0.09 mg
- Folate
- 37 µg
- 24 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 134 g
- 85.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 156 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 121 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 281 g
- From the source's cup weight and ICMR-NIN household measures
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 1 cup
- 185 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
50%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710021