Dish

Classic mixed vegetables, canned, reduced sodium, cooked, no added fat

Other vegetables and combinations

Energy per 100 g

44kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
67 kcal
44 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
2 g
Carbohydrate
14 g
9.2 g
Fat
0.7 g
0.5 g
Fibre
3.6 g
2.4 g
Sugars
4.5 g
2.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
23 mg
15 mg
Potassium
199 mg
131 mg
Calcium
36 mg
24 mg
Iron
1.2 mg
0.8 mg
Magnesium
23 mg
15 mg
Phosphorus
59 mg
39 mg
Zinc
0.7 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
254 µg
167 µg
Vitamin C
6.8 mg
4.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
26.3 µg
17.3 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
1 mg
0.7 mg
Vitamin B6
0.1 mg
0.07 mg
Folate
41 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
133 g
87.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 cup
180 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

76%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710022