Dish

Ratatouille

Vegetable dishes

Energy per 100 g

67kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
122 kcal
67 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1.1 g
Carbohydrate
10.5 g
5.8 g
Fat
8.6 g
4.7 g
Fibre
3.5 g
1.9 g
Sugars
6.2 g
3.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
0.8 g
Monounsaturated fat
5.6 g
3.1 g
Polyunsaturated fat
0.9 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
275 mg
151 mg
Potassium
399 mg
219 mg
Calcium
38 mg
21 mg
Iron
0.8 mg
0.4 mg
Magnesium
25 mg
14 mg
Phosphorus
53 mg
29 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
36 µg
20 µg
Vitamin C
34 mg
18.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.4 mg
1.3 mg
Vitamin K
9.3 µg
5.1 µg
Thiamin (B1)
0.28 mg
0.16 mg
Riboflavin (B2)
0.1 mg
0.06 mg
Niacin (B3)
1 mg
0.6 mg
Vitamin B6
0.23 mg
0.13 mg
Folate
33 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
159 g
87.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
182 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
141 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
327 g
From the source's cup weight and ICMR-NIN household measures
1 cup
215 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

33%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710028