Dish

Vegetables, stew type, cooked, no added fat

Other vegetables and combinations

Energy per 100 g

69kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
93 kcal
69 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1.5 g
Carbohydrate
21.2 g
15.7 g
Fat
0.2 g
0.2 g
Fibre
2.8 g
2.1 g
Sugars
4.2 g
3.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
228 mg
169 mg
Potassium
433 mg
321 mg
Calcium
24 mg
18 mg
Iron
0.4 mg
0.3 mg
Magnesium
24 mg
18 mg
Phosphorus
59 mg
44 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
335 µg
248 µg
Vitamin C
12.4 mg
9.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
7.8 µg
5.8 µg
Thiamin (B1)
0.11 mg
0.08 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
1.6 mg
1.2 mg
Vitamin B6
0.29 mg
0.21 mg
Folate
26 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
110 g
81.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

89%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710030