Dish

Broccoli and cauliflower, cooked, no added fat

Other vegetables and combinations

Energy per 100 g

23kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
30 kcal
23 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
2.4 g
Carbohydrate
5.9 g
4.5 g
Fat
0.2 g
0.2 g
Fibre
3.7 g
2.8 g
Sugars
1.7 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
170 mg
130 mg
Potassium
183 mg
140 mg
Calcium
33 mg
25 mg
Iron
0.7 mg
0.5 mg
Magnesium
14 mg
11 mg
Phosphorus
47 mg
36 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
33 µg
25 µg
Vitamin C
46.6 mg
35.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
65.2 µg
49.8 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.14 mg
0.11 mg
Folate
63 µg
48 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
121 g
92.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 cup
155 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

62%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710031