Dish

Artichokes, stuffed

Vegetable dishes

Energy per 100 g

160kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
82 kcal
160 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
5.3 g
Carbohydrate
11.4 g
22.3 g
Fat
3 g
5.9 g
Fibre
2 g
3.9 g
Sugars
1.1 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
1.4 g
Monounsaturated fat
1.5 g
3 g
Polyunsaturated fat
0.5 g
0.9 g
Cholesterol
2 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
206 mg
404 mg
Potassium
111 mg
218 mg
Calcium
43 mg
85 mg
Iron
0.7 mg
1.4 mg
Magnesium
16 mg
32 mg
Phosphorus
48 mg
95 mg
Zinc
0.3 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
14 µg
Vitamin C
2.7 mg
5.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.9 mg
Vitamin K
14.4 µg
28.2 µg
Thiamin (B1)
0.1 mg
0.19 mg
Riboflavin (B2)
0.07 mg
0.14 mg
Niacin (B3)
0.9 mg
1.9 mg
Vitamin B6
0.04 mg
0.07 mg
Folate
37 µg
72 µg
Vitamin B12
0.05 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
33 g
64.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
51 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
39 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
91 g
From the source's cup weight and ICMR-NIN household measures
1 cup
60 g
1 stuffed globe
250 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

54%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710039