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GET /v1/foods/usda-2710040Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 109 kcal
- 56 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.8 g
- 2 g
- Carbohydrate
- 13.7 g
- 7.1 g
- Fat
- 4.3 g
- 2.2 g
- Fibre
- 3.7 g
- 1.9 g
- Sugars
- 3.9 g
- 2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 0.5 g
- Monounsaturated fat
- 0.9 g
- 0.5 g
- Polyunsaturated fat
- 2.1 g
- 1.1 g
- Cholesterol
- 2 mg
- 1 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 613 mg
- 316 mg
- Potassium
- 394 mg
- 203 mg
- Calcium
- 81 mg
- 42 mg
- Iron
- 0.8 mg
- 0.4 mg
- Magnesium
- 35 mg
- 18 mg
- Phosphorus
- 83 mg
- 43 mg
- Zinc
- 0.5 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 50 µg
- 26 µg
- Vitamin C
- 11.3 mg
- 5.8 mg
- Vitamin D
- 0.4 µg
- 0.2 µg
- Vitamin E
- 0.8 mg
- 0.4 mg
- Vitamin K
- 60.7 µg
- 31.3 µg
- Thiamin (B1)
- 0.08 mg
- 0.04 mg
- Riboflavin (B2)
- 0.15 mg
- 0.08 mg
- Niacin (B3)
- 1 mg
- 0.5 mg
- Vitamin B6
- 0.14 mg
- 0.07 mg
- Folate
- 33 µg
- 17 µg
- Vitamin B12
- 0.08 µg
- 0.04 µg
Other
NutrientPortionPer 100 g
- Water
- 170 g
- 87.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 194 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 151 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 350 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 230 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
50%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710040