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GET /v1/foods/usda-2710060Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 164 kcal
- 83 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.6 g
- 2.3 g
- Carbohydrate
- 29.4 g
- 14.9 g
- Fat
- 3.3 g
- 1.7 g
- Fibre
- 2.2 g
- 1.1 g
- Sugars
- 4.7 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 0.7 g
- Monounsaturated fat
- 0.6 g
- 0.3 g
- Polyunsaturated fat
- 0.5 g
- 0.2 g
- Cholesterol
- 6 mg
- 3 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 236 mg
- 120 mg
- Potassium
- 400 mg
- 203 mg
- Calcium
- 51 mg
- 26 mg
- Iron
- 1.9 mg
- 1 mg
- Magnesium
- 37 mg
- 19 mg
- Phosphorus
- 91 mg
- 46 mg
- Zinc
- 0.8 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 35 µg
- 18 µg
- Vitamin C
- 20.5 mg
- 10.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.3 mg
- Vitamin K
- 5.9 µg
- 3 µg
- Thiamin (B1)
- 0.25 mg
- 0.13 mg
- Riboflavin (B2)
- 0.14 mg
- 0.07 mg
- Niacin (B3)
- 2.3 mg
- 1.2 mg
- Vitamin B6
- 0.23 mg
- 0.12 mg
- Folate
- 99 µg
- 50 µg
- Vitamin B12
- 0.04 µg
- 0.02 µg
Other
NutrientPortionPer 100 g
- Water
- 158 g
- 80.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 197 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 153 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 355 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 233 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
71%
Carbs
18%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710060