Dish

Stew, vegetable

Vegetable dishes

Energy per 100 g

47kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
102 kcal
47 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
1.4 g
Carbohydrate
21.8 g
10.1 g
Fat
0.5 g
0.2 g
Fibre
4.5 g
2.1 g
Sugars
5.4 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
639 mg
296 mg
Potassium
557 mg
258 mg
Calcium
39 mg
18 mg
Iron
0.8 mg
0.4 mg
Magnesium
35 mg
16 mg
Phosphorus
82 mg
38 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
445 µg
206 µg
Vitamin C
24.2 mg
11.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.3 mg
Vitamin K
18.6 µg
8.6 µg
Thiamin (B1)
0.11 mg
0.05 mg
Riboflavin (B2)
0.12 mg
0.05 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.23 mg
0.11 mg
Folate
43 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
188 g
87 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
388 g
From the source's cup weight and ICMR-NIN household measures
1 cup
255 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

84%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710063