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Dish

Pickles, sweet

Olives, pickles, pickled vegetables

Energy per 100 g

91kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
119 kcal
91 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.6 g
Carbohydrate
27.8 g
21.2 g
Fat
0.5 g
0.4 g
Fibre
1.3 g
1 g
Sugars
24 g
18.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
599 mg
457 mg
Potassium
131 mg
100 mg
Calcium
80 mg
61 mg
Iron
0.3 mg
0.3 mg
Magnesium
9 mg
7 mg
Phosphorus
24 mg
18 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
50 µg
38 µg
Vitamin C
0.9 mg
0.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
61.7 µg
47.1 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.03 mg
0.02 mg
Folate
1 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.8 g
76.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 slice
7 g
1 spear
40 g
1 cup
155 g
1 pickle, any size
30 g
1 stacker
21 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

93%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710080