Dish

Eggplant, pickled

Olives, pickles, pickled vegetables

Energy per 100 g

41kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
33 kcal
41 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.8 g
Carbohydrate
7.8 g
9.7 g
Fat
0.1 g
0.2 g
Fibre
2 g
2.5 g
Sugars
6.2 g
7.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
757 mg
946 mg
Potassium
152 mg
190 mg
Calcium
7 mg
9 mg
Iron
0.2 mg
0.2 mg
Magnesium
10 mg
12 mg
Phosphorus
16 mg
20 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
1.3 mg
1.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
2.3 µg
2.9 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.02 mg
0.03 mg
Niacin (B3)
0.4 mg
0.5 mg
Vitamin B6
0.05 mg
0.06 mg
Folate
13 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
68.8 g
86 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 cup
95 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

89%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710081