Dish

Peppers, sweet, pickled

Olives, pickles, pickled vegetables

Energy per 100 g

43kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
55 kcal
43 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.7 g
Carbohydrate
12.2 g
9.6 g
Fat
0.2 g
0.1 g
Fibre
1.1 g
0.9 g
Sugars
9.7 g
7.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,199 mg
944 mg
Potassium
198 mg
156 mg
Calcium
9 mg
7 mg
Iron
0.3 mg
0.2 mg
Magnesium
10 mg
8 mg
Phosphorus
23 mg
18 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
88 µg
69 µg
Vitamin C
108 mg
85 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
0.8 mg
Vitamin K
6.5 µg
5.1 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.12 mg
0.09 mg
Niacin (B3)
0.8 mg
0.7 mg
Vitamin B6
0.26 mg
0.21 mg
Folate
30 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
110 g
86.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 cup
150 g
1 whole
30 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

91%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710094