Dish

Pickles, NFS

Olives, pickles, pickled vegetables

Energy per 100 g

14kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
18 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.5 g
Carbohydrate
2.6 g
2 g
Fat
0.6 g
0.4 g
Fibre
1.3 g
1 g
Sugars
1.7 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,058 mg
808 mg
Potassium
147 mg
112 mg
Calcium
71 mg
54 mg
Iron
0.3 mg
0.2 mg
Magnesium
9 mg
7 mg
Phosphorus
21 mg
16 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
5 µg
4 µg
Vitamin C
2.8 mg
2.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
22 µg
16.8 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.07 mg
0.06 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.03 mg
Folate
10 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
124 g
94.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 regular
80 g
1 stacker
21 g
1 miniature
30 g
1 cup
155 g
1 slice
7 g
1 half
40 g
1 spear
40 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

58%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710097