Dish

Zucchini, pickled

Olives, pickles, pickled vegetables

Energy per 100 g

35kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
50 kcal
35 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
1 g
Carbohydrate
10.7 g
7.4 g
Fat
0.4 g
0.3 g
Fibre
1.2 g
0.8 g
Sugars
10 g
6.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,369 mg
951 mg
Potassium
312 mg
217 mg
Calcium
22 mg
15 mg
Iron
0.4 mg
0.3 mg
Magnesium
22 mg
15 mg
Phosphorus
46 mg
32 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
12 µg
8 µg
Vitamin C
18.1 mg
12.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
5.2 µg
3.6 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.11 mg
0.08 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.18 mg
0.12 mg
Folate
24 µg
17 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
127 g
88.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

82%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710104