DishNon-veg

Eggplant and meat casserole

Meat mixed dishes

Energy per 100 g

96kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
165 kcal
96 kcal

Macros

NutrientPortionPer 100 g
Protein
12.2 g
7.1 g
Carbohydrate
8 g
4.7 g
Fat
9.5 g
5.5 g
Fibre
2.6 g
1.5 g
Sugars
5 g
2.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
1.9 g
Monounsaturated fat
3.8 g
2.2 g
Polyunsaturated fat
1.2 g
0.7 g
Cholesterol
93 mg
54 mg

Minerals

NutrientPortionPer 100 g
Sodium
303 mg
176 mg
Potassium
385 mg
224 mg
Calcium
98 mg
57 mg
Iron
1.5 mg
0.9 mg
Magnesium
26 mg
15 mg
Phosphorus
157 mg
91 mg
Zinc
2.5 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
53 µg
31 µg
Vitamin C
7.7 mg
4.5 mg
Vitamin D
0.3 µg
0.2 µg
Vitamin E
0.9 mg
0.6 mg
Vitamin K
36.3 µg
21.1 µg
Thiamin (B1)
0.2 mg
0.12 mg
Riboflavin (B2)
0.21 mg
0.12 mg
Niacin (B3)
2.1 mg
1.2 mg
Vitamin B6
0.22 mg
0.13 mg
Folate
31 µg
18 µg
Vitamin B12
1.01 µg
0.59 µg

Other

NutrientPortionPer 100 g
Water
140 g
81.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
133 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
309 g
From the source's cup weight and ICMR-NIN household measures
1 moussaka (8" square)
915 g
1 piece (3" x 2" x 1")
86 g
1 cubic inch
14.3 g
1 cup
203 g
1 moussaka (7" x 12")
1,228 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

19%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710144