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Table fat, NFS

Butter and animal fats

Energy per 100 g

677kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,280 kcal
677 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.6 g
Carbohydrate
0.7 g
0.4 g
Fat
142 g
75.3 g
Fibre
0 g
0 g
Sugars
0.7 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
61.4 g
32.5 g
Monounsaturated fat
37.4 g
19.8 g
Polyunsaturated fat
22.5 g
11.9 g
Cholesterol
266 mg
141 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,119 mg
592 mg
Potassium
47 mg
25 mg
Calcium
36 mg
19 mg
Iron
0.1 mg
0 mg
Magnesium
4 mg
2 mg
Phosphorus
34 mg
18 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,478 µg
782 µg
Vitamin C
0 mg
0 mg
Vitamin D
3.2 µg
1.7 µg
Vitamin E
13.7 mg
7.2 mg
Vitamin K
83 µg
43.9 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
2.14 mg
1.13 mg
Folate
6 µg
3 µg
Vitamin B12
0.02 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
42.3 g
22.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
341 g
From the source's cup weight and ICMR-NIN household measures
Guideline amount per slice of bread/roll
7 g
1 cup
224 g
1 tablespoon
14 g
1 pat
7 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

99%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710153