Dish

Butter, stick

Butter and animal fats

Energy per 100 g

743kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,404 kcal
743 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.9 g
Carbohydrate
0.1 g
0.1 g
Fat
155 g
82.2 g
Fibre
0 g
0 g
Sugars
1.1 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
86.2 g
45.6 g
Monounsaturated fat
31.9 g
16.9 g
Polyunsaturated fat
4.8 g
2.5 g
Cholesterol
444 mg
235 mg

Minerals

NutrientPortionPer 100 g
Sodium
990 mg
524 mg
Potassium
43 mg
23 mg
Calcium
40 mg
21 mg
Iron
0.1 mg
0.1 mg
Magnesium
4 mg
2 mg
Phosphorus
42 mg
22 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,433 µg
758 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.8 µg
0.4 µg
Vitamin E
0 mg
0 mg
Vitamin K
13.2 µg
7 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
9 µg
5 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
29.9 g
15.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
341 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 stick
113 g
Guideline amount per slice of bread/roll
7 g
Guideline amount on regular sandwich
14 g
Guideline amount on large sandwich
28 g
1 cup
224 g
1 pat
7 g
1 tablespoon
14 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710155