Dish

Margarine, stick

Margarine

Energy per 100 g

717kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,355 kcal
717 kcal

Macros

NutrientPortionPer 100 g
Protein
0.3 g
0.2 g
Carbohydrate
1.3 g
0.7 g
Fat
153 g
80.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
28.7 g
15.2 g
Monounsaturated fat
73.5 g
38.9 g
Polyunsaturated fat
45.9 g
24.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,419 mg
751 mg
Potassium
34 mg
18 mg
Calcium
6 mg
3 mg
Iron
0.1 mg
0.1 mg
Magnesium
6 mg
3 mg
Phosphorus
9 mg
5 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,548 µg
819 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
7 µg
3.7 µg
Vitamin E
17 mg
9 mg
Vitamin K
176 µg
93 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.07 mg
0.04 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
2 µg
1 µg
Vitamin B12
0.19 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
31.2 g
16.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
341 g
From the source's cup weight and ICMR-NIN household measures
1 cup
224 g
Guideline amount on large sandwich
28 g
1 tablespoon
14 g
Guideline amount on regular sandwich
14 g
Guideline amount per slice of bread/roll
7 g
1 pat
7 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710159