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GET /v1/foods/usda-2710173Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 59 kcal
- 211 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 1 g
- Carbohydrate
- 3.7 g
- 13.3 g
- Fat
- 4.7 g
- 16.7 g
- Fibre
- 0.1 g
- 0.5 g
- Sugars
- 1.2 g
- 4.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 3.3 g
- Monounsaturated fat
- 1 g
- 3.6 g
- Polyunsaturated fat
- 2.5 g
- 9 g
- Cholesterol
- 2 mg
- 7 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 187 mg
- 667 mg
- Potassium
- 19 mg
- 68 mg
- Calcium
- 7 mg
- 26 mg
- Iron
- 0.1 mg
- 0.3 mg
- Magnesium
- 2 mg
- 6 mg
- Phosphorus
- 5 mg
- 17 mg
- Zinc
- 0 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 11 µg
- Vitamin C
- 0.6 mg
- 2.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 1.7 mg
- Vitamin K
- 14.1 µg
- 50.4 µg
- Thiamin (B1)
- 0 mg
- 0.02 mg
- Riboflavin (B2)
- 0.01 mg
- 0.03 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.01 mg
- 0.04 mg
- Folate
- 1 µg
- 5 µg
- Vitamin B12
- 0.01 µg
- 0.02 µg
Other
NutrientPortionPer 100 g
- Water
- 18.8 g
- 67 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- Guideline amount on large sandwich
- 28 g
- 1 packet
- 12 g
- 1 dipping-size container
- 28 g
- 1 tablespoon
- 14 g
- Guideline amount on regular sandwich
- 14 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
26%
Carbs
72%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710173