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Energy
NutrientPortionPer 100 g
- Energy
- 15 kcal
- 95 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 1.4 g
- Carbohydrate
- 0.8 g
- 5 g
- Fat
- 1.3 g
- 8.2 g
- Fibre
- 0.2 g
- 1.4 g
- Sugars
- 0.5 g
- 3.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 2.5 g
- Monounsaturated fat
- 0.4 g
- 2.7 g
- Polyunsaturated fat
- 0.4 g
- 2.4 g
- Cholesterol
- 0 mg
- 1 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 61 mg
- 383 mg
- Potassium
- 43 mg
- 268 mg
- Calcium
- 3 mg
- 21 mg
- Iron
- 0.1 mg
- 0.9 mg
- Magnesium
- 2 mg
- 15 mg
- Phosphorus
- 6 mg
- 36 mg
- Zinc
- 0 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 21 µg
- Vitamin C
- 0.9 mg
- 5.8 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.4 mg
- 2.3 mg
- Vitamin K
- 1.3 µg
- 8.3 µg
- Thiamin (B1)
- 0 mg
- 0.03 mg
- Riboflavin (B2)
- 0.01 mg
- 0.07 mg
- Niacin (B3)
- 0.1 mg
- 0.9 mg
- Vitamin B6
- 0.01 mg
- 0.08 mg
- Folate
- 1 µg
- 9 µg
- Vitamin B12
- 0 µg
- 0.03 µg
Other
NutrientPortionPer 100 g
- Water
- 13.4 g
- 83.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 tablespoon
- 16 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
20%
Carbs
74%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710178